Course : Curry
Serves: 1
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1 tablespoon tamcon
1 tablespoon mustard seeds
2 cups vegetables
1 dash turmeric
1 cup salt to taste
1 cup toor daal
2 teaspoons curry leaves
2 tablespoons ghee

Preparation / Directions:

1. Boil toor daal and mash. 2. Boil tamcon in water until dissolved. 3 Take the vegetables, slightly fry them, and add them to this tamarind water. Add a little salt and turmeric and boil. 4. When vegetables are soft, add the toor daal paste and wait until the mixture boils again. Lower flame. 5. Add curry leaves, the masala mixture, salt and boil for a few minutes, stirring occasionally. Optional: Garnish with roasted mustard seeds.

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