Ravva Dosa

Course : Curry
Serves: 3
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1 cup yogurt -- (preferably sour)
1/2 cup rice flour
1/4 cup moida
1 cup semolina -- (Bombay ravva)
1 piece ginger -- (1 inch), chopped
1/4 cup coriander, chopped
15 medium crushed cashew nuts
2 medium green chiles, finely chopped
2 tablespoons fresh coconut, chopped
1 teaspoon cumin seeds
3 Cup oil -- for cooking
1 teaspoon salt -- to taste

Preparation / Directions:

Mix everything except oil. Add enough amount of water and mix well such that when you pour batter on the frying pan, all you have to do is tilt the frying pan for the batter to spread out thinly and evenly. You shouldn't use an implement to spread the batter. It should spread on its own. It is a great snack. Allam Pacchadi (ginger pickle) goes well with this dish. Serves: 3-4

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