Indian Chutney - Microwave

Course : Curry
Serves: 1
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Ingredients:

2 medium apples- cored and chopped
1/2 cup onion- chopped
1/2 cup raisins
1/3 cup vinegar
1/4 cup brown sugar- packed
1/4 cup water
2 tablespoons candied citron -opt
1 teaspoon curry powder
1/2 teaspoon salt
1/2 teaspoon ginger -- ground
1/8 teaspoon cinnamon -- ground
1/8 teaspoon cloves -- ground
1 clove garlic -peeled and minced
 

Preparation / Directions:

Cook all ingredients on high covered (100%) for 5 minutes. Stir. Cook uncovered for further 3 minutes. MAKES: 1 3/4 cups


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