Chicken With Peanut Butter Sauce

Course : Curry
Serves: 4
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3 pounds chicken -- cut into serving pieces, or just use boned, skinned breasts
1 teaspoon salt and pepper to taste
3 tablespoons oil
2 medium Onions -- sliced
1 1/4 teaspoons curry powder
2 tablespoons tomato sauce
3 cups chicken broth
1/2 tablespoon chopped parsley
1/2 tablespoon thyme
2 pieces bay leaves
1 cup peanut butter

Preparation / Directions:

Season chicken with salt and pepper. Heat oil in frying pan and brown chicken pieces on all sides. Transfer chicken to large pot and keep warm. Add onions to frying pan and sauté until translucent. Add curry powder and tomato sauce. Stir until smooth, then add 1 cup broth. Bring to a boil. Add parsley, thyme, and bay leaves. Pour mixture over chicken pieces. Simmer for 1 hour, or until chicken is tender. Combine peanut butter with 2 cups broth over low heat. Season with salt and pepper. When sauce is smooth, pour over chicken. Simmer for 10 to 15 minutes more. Serve with rice.

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