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Turmeric Rice


Course : Curry
Serves: 1
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Ingredients:


2 1/2 cups water

1 cup converted rice

1 teaspoon ground turmeric

1 dash chile powder

1/2 piece bay leaf
 

Preparation / Directions:


Bring water to boil in medium sauce pan. Add rice with spices, stir gently for 10 seconds. Cover pan, lower heat to low - cook covered for 30 minutes. Stir when finished.

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