Mysore Pak (Gram Flour Sweet)

Course : Curry
Serves: 1
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1 cup besan flour
2 1/4 cups sugar
1 1/2 cups ghee -- melted
1 1/2 cups water

Preparation / Directions:

Mix besan flour and melted ghee and set aside. Mix sugar and water in a heavy bottomed pan. Prepare a syrup of two thread consistency and pour in besan mixture, stirring continuously. Cook until the mixture leaves the sides of the pan. Pour on a greased thali or plate (8 1/2" x 8"). After a few minutes, cut into desired shapes. When cool, remove from thali and store. Makes 25.

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