Garam Masala - 12 |
Course : Curry
Serves: 1 1/2 cups |
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Ingredients:
100 grams coriander seeds |
50 grams cumin seeds |
25 grams black peppercorns or green peppercorns |
25 grams cinnamon sticks |
25 grams cloves |
25 grams green cardamom seeds |
25 grams black cardamom seeds |
5 pieces curry leaves -- (to 6) |
2 teaspoons fennel seeds |
10 grams nutmeg |
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Preparation / Directions:
Preheat oven to 100 C. Mix all ingredients except nutmeg in a frying pan. Roast them in the oven. Do not let them turn brown. Put aside until cool. Blend cooled and roasted spices at high speed for 2-3 minutes until completely pulverized. Add nutmeg and mix well.
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