Garam Masala - 12

Course : Curry
Serves: 1 1/2 cups
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100 grams coriander seeds
50 grams cumin seeds
25 grams black peppercorns or green peppercorns
25 grams cinnamon sticks
25 grams cloves
25 grams green cardamom seeds
25 grams black cardamom seeds
5 pieces curry leaves -- (to 6)
2 teaspoons fennel seeds
10 grams nutmeg

Preparation / Directions:

Preheat oven to 100 C. Mix all ingredients except nutmeg in a frying pan. Roast them in the oven. Do not let them turn brown. Put aside until cool. Blend cooled and roasted spices at high speed for 2-3 minutes until completely pulverized. Add nutmeg and mix well.

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