Naan Bread - 3

Course : Curry
Serves: 1
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500 grams flour
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons sugar
1 large egg
1 cup fresh milk
2 teaspoons onion or sesame seeds -- (optional)
3 teaspoons oil
1 teaspoon salt to taste

Preparation / Directions:

1. Sieve flour with baking powder, baking soda and salt. Mix sugar, egg, milk and water. Knead it well into a medium soft dough. 2. Apply a little oil and cover it with a wet cloth for one hour. 3. Make 10 equal sized balls. Apply a little oil and put onion or sesame seeds on top. 4. Press sides first and then center of the dough ball. Roll it into a round shape. 5. Stretch it from one side to give a triangular (elongated) shape. 6. Now put it on a cloth pad and put it on a preheated Tandoor wall or cook in a preheated oven (250 degrees Celsius) by placing it on a greased tray. 7. Remove when it is crisp and golden brown on both sides. Remove with the help of skewers. 8. Serve hot and topped with butter.

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