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Kozhambhu | ||||||||||||
Course : Curry Serves: 1 |
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Ingredients:
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Preparation / Directions:1. Fry Coriander seeds, Cumin seeds, Chana Daal, Red Chile in a little oil.
2. Grind the mixture with the coconut and add to the beaten yogurt. Add turmeric and bring to a boil.
3. Stir in rice powder, and heat on low until consistent texture is achieved.
4. Heat oil and mustard seeds and add to the mixture.
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