Course : Curry
Serves: 1
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32 ounces yogurt
2 teaspoons coriander seeds
2 teaspoons cumin seeds
1 teaspoon red chile powder
1 teaspoon chana daal
1 teaspoon rice or rice powder
2 teaspoons coconut -- (grated)
2 teaspoons salt
1 teaspoon mustard
1 dash turmeric
1 medium red chile

Preparation / Directions:

1. Fry Coriander seeds, Cumin seeds, Chana Daal, Red Chile in a little oil. 2. Grind the mixture with the coconut and add to the beaten yogurt. Add turmeric and bring to a boil. 3. Stir in rice powder, and heat on low until consistent texture is achieved. 4. Heat oil and mustard seeds and add to the mixture.

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