Fried Rice With Peppery Curry

Course : Curry
Serves: 6
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3 tablespoons vegetable oil
2 tablespoons onions -- chopped
1 tablespoon garlic chopped
1/2 cup green beans -- chopped
2 tablespoons peppery curry paste -- see recipe
5 cups cooked long-grain rice
2 tablespoons soy sauce
1 tablespoon cilantro leaves -- chopped
1/2 cup cucumber -- sliced
3 medium green onions -- sliced

Preparation / Directions:

Heat oil in a wok over medium-high heat. Add the onion and stir-fry for 3 minutes, then add the garlic and continue to stir-fry for a few minutes, until both are golden. Add the beans and curry paste and stir-fry for 3 minutes. Add the rice and soy sauce and stir-fry until hot through, be careful not to overcook. Serve with the garnishes.

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