Robb's Curried Rice With Apricots And Almonds

Course : Curry
Serves: 4
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4 tablespoons olive oil
2 cups rice
2 3/4 cups vegetable stock
1 teaspoon salt
1/4 teaspoon black pepper
1/2 cup dried apricots -- diced
1/2 cup slivered almonds -- toasted
1 teaspoon curry powder

Preparation / Directions:

Heat olive oil over medium heat. Add rice and stir until all grains are coated. Stir in stock, salt and pepper. Bring mixture to a simmer. Add apricots, almonds and curry powder. Stir until incorporated evenly in mixture. Bake, covered, at 350F 40 t0 50 minutes until all liquid is absorbed. Recipe by Robb Dabbs

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