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Sri Lanka Pol Mallum (Stringhopper Sambol) | |||||||||||||
Course : Curry Source: A Taste Of Sri Lanka by Indra Jayasekera Serves: 1 |
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Ingredients:
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Preparation / Directions:Grate the coconut, chop the onion and chile and slice the tomatoes. Place in a pan, add the water, cinnamon, turmeric, curry leaves and fenugreek and cook until onions are soft. Add the coconut milk, stir well and cook for a couple of minutes. Add the lime juice and salt to taste.
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