Pulao Rice

Course : Curry
Source:
Serves: 4
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Ingredients:

1 1/3 cups long grain rice
1/4 cup ghee or butter
2 medium onion -- sliced
1 clove garlic -- crushed
1 1/2 teaspoons salt
1 1/2 cups peas
2 1/2 cups hot water
 

Preparation / Directions:

Clean, wash and soak rice for a half hour. Heat the ghee and fry the onions until golden. Add the drained rice, garlic, salt and peas and continue to cook for 5 minutes, stirring constantly. Gradually add the hot water, blending thoroughly, and bring to a boil. Simmer, covered, for 20 to 25 minutes or until all the liquid has been absorbed and the rice is tender. NOTE: Any of the following can be added: Cloves, Cinnamon, Caraway Seeds, Turmeric, Ginger, Red Pepper, Coriander, Parsley, Garam Masala or Cumin.


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