Coconut Toffee

Course : Curry
Serves: 1
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1 cup thick coconut milk
1 cup milk
2 cups sugar
1 pinches salt
1 teaspoon fresh butter
4 drops vanilla essence

Preparation / Directions:

Mix both the milks together. Keep it on fire in a thick-bottomed vessel and bring to a boil. Add sugar and salt and cook on a slow fire stirring continuously. When the mixture thickens, test it by dropping a little in cold water. If it forms a soft ball, remove the vessel from fire, add butter and vanilla essence and again cook on a slow fire until it thickens. Pour it at once on a greased plate and cut into square pieces. Makes 25 pieces. Note: If preferred, any colour could be added.

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