Stuffed Acorn Squash

Course : Curry
Serves: 2
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Ingredients:

1 small acorn squash -- (1 lb.)
1/4 cup chopped celery
1/4 teaspoon salt
1/4 teaspoon cinnamon
1 slice raisin bread -- cubed
6 ounces lean ground pork or turkey
1/4 cup chopped onion
1/4 teaspoon curry powder
1/2 cup unsweetened applesauce
 

Preparation / Directions:

Spray a 10x6x2 baking dish with Pam. Halve squash; discard seeds. Place squash, cut side down, in baking dish. Bake, uncovered, in 350F oven 50 minutes. Meanwhile, for stuffing, in a skillet cook turkey, celery, and onion till meat is no longer pink and vegetables are tender. Drain off fat. Stir in salt, curry powder, and cinnamon; cook 1 minute more. Stir in applesauce and bread cubes. Turn squash cut side up in dish. Place stuffing in squash halves. Bake uncovered, 20 minutes more. MICROWAVE DIRECTIONS: Place squash, cut side down in a 10x6x2" microwave-safe baking dish. Micro-cook on 100% power (high) for 6 1/2-8 1/2 minutes or till tender. Set aside. In a 1 qt casserole cook turkey, celery, and onion, covered, on high for 2-3 minutes or till turkey is no longer pink, stirring twice. Drain. Stir in curry powder, salt, and cinnamon. Cook 30 seconds more. Stir in applesauce and bread cubes. Spoon into squash halves. Cook, uncovered, on high for 3-4 minutes or till heated through.


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