Gobi Aloo (Cauliflower And Potatoes) - 1

Course : Curry
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 medium cauliflower cut into florets
4 medium potatoes -- diced
1/4 cup oil
1 teaspoon cumin seeds
2 teaspoons ginger garlic paste
3/4 teaspoon turmeric
1 teaspoon red chile powder
2 medium tomatoes
1 teaspoon garam masala
2 teaspoons coriander powder
1 teaspoon cumin powder
1 piece ginger -- julienne
1 bunch coriander leaves -- for garnish
 

Preparation / Directions:

Heat oil and sauté cumin seeds until they splutter. Add garlic and ginger, stir and add potatoes. Add turmeric, cumin, coriander, chile powders, and stir again. Add tomatoes and simmer for about 5 minutes. Add cauliflower and stir on high heat for a few minutes. Lower heat, cover and let simmer for about 15 minutes until potatoes and cauliflower are cooked and moisture has evaporated. Sprinkle garam masala powder. Garnish with ginger julienne and coriander leaves.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Curry Recipes