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Rice Payasa - Aritha Payasa | ||||||
Course : Curry Source: Mangalorean Cuisine by Saranya S. Hegde Serves: 6 |
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Ingredients:
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Preparation / Directions:Boil fresh milk with rice and reduce quantity to 1 liter. Add condensed milk and keep stirring for some time. Add raisins and garnish with chopped almonds. Serve hot or cold.
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