Chickpea Burgers

Course : Curry
Serves: 8
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2 medium scallions -- finely chopped
3/4 cup mushrooms -- finely chopped
1 teaspoon canola oil
3 cloves garlic
1 cup chickpeas -- cooked or canned
1/2 cup chickpea liquid
1/4 cup sunflower seeds
1/2 teaspoon curry powder
2 large egg whites -- (or 1/4 c dry bread crumbs)
1/2 cup sesame seeds -- or more

Preparation / Directions:

Sauté Scallions and mushrooms in oil until limp, about 5 minutes. In a blender, combine garlic, chickpeas and chickpea liquid, blend until smooth. Transfer to a large bowl and combine with mushroom mixture. Grind sunflower seeds in a blender or food processor to make a coarse meal, add to chickpea mixture along with curry powder. Mix well. Stir in egg whites or bread crumbs. Mixture will be soft, On a large baking sheet or bread-board, make 8 to 10 beds of sesame seeds for patties. Shape burger mixture into 8 patties and place on seeds. Flip to coat both sides generously. Grill on a well-oiled vegetable grill for 3 to 4 minutes on each side, until brown.

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