Spicy Tomato Soup

Course : Curry
Serves: 1
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30 ounces stewed tomatoes
5 ounces tofu -- sliced
3 cups coconut milk
1 tablespoon red curry paste
2 tablespoons soy sauce
1 tablespoon lemon juice
2 tablespoons cilantro leaves -- chopped

Preparation / Directions:

Puree the tomatoes. Set aside. Puree the tofu and the coconut milk. Mix all the ingredients together in a soup pot. Bring to a boil, lower heat and simmer for 10 minutes. Garnish with cilantro.

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