HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Red Curry Paste (Nam Prik Gang Pet Dang)


Course : Curry
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


10 medium dried red chiles -- soaked and chopped

1 large red onion -- chopped

3 cloves garlic -- crushed

2 teaspoons ground coriander

1 teaspoon ground cumin

1 teaspoon shrimp paste -- (kapi)

2 teaspoons salt

1 teaspoon ground lemon grass or

1 stalk fresh lemon grass

1 teaspoon ground galangal -- (kha) or

1 piece dried galangal -- (kha)
 

Preparation / Directions:


Yield: 1/2 Cup In a blender, grind all of the ingredients into a paste. When using dried galangal and fresh lemon grass, add both ingredients directly when cooking the curry. When using dried galangal soak it in 4 tbsp. of hot water with galangal add the soaking water and galangal to give the curry a strong flavor. From Delightful Thai Cooking By Eng Tie Ang

1 Kitchen's say:
  (1 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Curry Recipes