Prik Kaeng Masaman (Masaman Curry Paste)

Course : Curry
Source:
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 cup prepared red chiles
3 tablespoons coriander seed
1 tablespoon cumin seed
1 tablespoon cinnamon
1 tablespoon cloves
1 tablespoon star anise
1 tablespoon cardamom
1 tablespoon freshly ground black pepper
10 tablespoons shallots -- chopped
10 tablespoons garlic chopped
2 tablespoons lemon grass -- sliced thinly
1 tablespoon galangal grated
3 tablespoons bai makroot -- (lime leaves, or lime zest)
3 tablespoons kapi -- (fermented shrimp paste)
1 dash salt
1 dash turmeric
 

Preparation / Directions:

Masaman is a mild hot and sour dish equivalent to the Indian vindaloo. Toast the seeds, and blend everything in a food processor to a fine paste.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Curry Recipes