Curry recipes

Course : Curry
Source: Muoi Khuntilanont
Serves: 1

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Ingredients:

1 cup prepared red chiles

3 tablespoons coriander seed

1 tablespoon cumin seed

1 tablespoon cinnamon

1 tablespoon cloves

1 tablespoon star anise

1 tablespoon cardamom

1 tablespoon freshly ground black pepper

10 tablespoons shallots -- chopped

10 tablespoons garlic chopped

2 tablespoons lemon grass -- sliced thinly

1 tablespoon galangal grated

3 tablespoons bai makroot -- (lime leaves, or lime zest)

3 tablespoons kapi -- (fermented shrimp paste)

1 dash salt

1 dash turmeric

Masaman is a mild hot and sour dish equivalent to the Indian vindaloo. Toast the seeds, and blend everything in a food processor to a fine paste.