Curry recipes

Course : Curry
Serves: 10

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Ingredients:

9 medium dry red chile peppers.

1/2 cup shallots -- peeled and sliced

1/4 cup garlic -- chopped.

2 tablespoons galangal root -- cut to strips.

1/4 cup lemon grass -- sliced.

1 tablespoon kaffir lime rind -- cut fine.

2 tablespoons coriander seeds.

1 tablespoon fennel seeds.

1 tablespoon kapi -- (shrimp/fish paste).

2 teaspoons salt.

2 teaspoons peppers.

Cut open dry red chile pods. Discard seeds, and soak in water for a few minutes. Put all ingredients in a mortar and pound till mixed finely.