Thai Red Curry Paste

Course : Curry
Serves: 10
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Ingredients:

9 medium dry red chile peppers.
1/2 cup shallots -- peeled and sliced
1/4 cup garlic -- chopped.
2 tablespoons galangal root -- cut to strips.
1/4 cup lemon grass -- sliced.
1 tablespoon kaffir lime rind -- cut fine.
2 tablespoons coriander seeds.
1 tablespoon fennel seeds.
1 tablespoon kapi -- (shrimp/fish paste).
2 teaspoons salt.
2 teaspoons peppers.
 

Preparation / Directions:

Cut open dry red chile pods. Discard seeds, and soak in water for a few minutes. Put all ingredients in a mortar and pound till mixed finely.


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