Course : Curry
Serves: 8
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3 pounds ground meat
3 medium Onions -- finely chopped
3 cloves garlic -- finely chopped
2 pieces bay leaves -- crushed
2 tablespoons oil
3 tablespoons vinegar
1 tablespoon curry powder
1/2 teaspoon turmeric
1 tablespoon sugar
1 teaspoon ground coriander
1 dash ground cloves and grated nutmeg
1 tablespoon chutney
1 teaspoon tomato sauce
1/2 cup sultanas
1 tablespoon finely chopped nuts
2 slices bread
1 large egg -- beaten with 1/2 cup milk
1 cup grated carrots or apples
1 teaspoon salt and pepper
1 cup milk
2 large eggs
1 teaspoon salt and pepper
1/2 medium lemon -- rind of

Preparation / Directions:

Lightly brown onions and garlic in oil, add crushed bay leaves, then add meat and brown. Mix together the vinegar, curry powder, turmeric, sugar, spices, chutney and tomato sauce in large mixing bowl. Add browned meat, sultanas and nuts. Soak bread in water, squeeze well and crumble over meat. Add beaten egg and milk, carrots or apples, mix well and season to taste. Put meat in large casserole dish. Beat egg and milk for topping together, season and pour over meat. Insert pieces of lemon rind all over. Bake in preheated oven at 375 F for 45 minutes or until topping has set. (Serves 8).

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