Fruited Beef Curry Casserole

Course : Curry
Serves: 8
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2 pounds lean ground beef
1 large onion -- chopped
1 medium green pepper -- chopped
2 tablespoons cooking oil
1 slice whole wheat bread
1 cup milk
2 large eggs
1 large apple -- chopped
1 cup chopped dried apricots
2 tablespoons curry powder
1 teaspoon salt
1/2 teaspoon pepper
1 package curry condiments

Preparation / Directions:

Cook onion and green pepper in oil in large frying-pan until onion is transparent. Add ground beef and brown lightly. Pour off drippings. Soak bread in milk. Add eggs, apple, apricots, curry powder, salt and pepper to beef. Add bread and milk. Mix well. Place in 2-qt oven-proof casserole; bake in a moderate oven (350F.) for 45 minutes. Serve with curry condiments such as chutney, raisins, shredded coconut and sunflower seeds.

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