Fruit Biryani

Course : Curry
Serves: 3
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1 medium onion -- chopped
1 tablespoon vegetable oil
1/4 cup almonds -- sliced
3 cans tropical fruits in juice
1 tablespoon biryani paste -- (pataks) in water
1 1/2 cups Basmati rice

Preparation / Directions:

* can be lychee, pineapple, mango, peaches, etc. Sauté the onion in the oil, and when it goes transparent, add the sliced almonds. Sauté for 5 minutes, then add the fruit, including liquid, and the biryani paste. You may add more paste if you like, and I usually do. Fry briefly, then add sufficient water to keep the mixture liquid. Meanwhile, boil the rice until it's half cooked, then put it in an oven-proof casserole dish. Add the biryani liquid on top, and bake for about 20 minutes at 190C

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