Phanang Curry Paste (Nam Prik Kaeng Phanang)

Course : Curry
Serves: 1
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Ingredients:

9 large dried red chiles
7 small shallots -- chopped
6 cloves garlic
2 teaspoons coriander roots
15 whole pepper corns
3 slices galangal
2 stalks lemon grass -- chopped
1 tablespoon coriander seeds
1 tablespoon cumin seeds
1 teaspoon shrimp paste
1 teaspoon salt
 

Preparation / Directions:

Coarsely chop the chiles and soak in water for 10 minutes. Drain. Pound together all the ingredients to produce a fine paste. From "Discover Thai Cooking" by Chaslin, Canungmai and Tettoni


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