Course : Curry
Serves: 1
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---masala ingredients---
2 teaspoons urad daal
1/3 teaspoon black pepper
2 medium red chiles
1 teaspoon cumin seeds
3 tablespoons coconut -- (grated)
---spice and vegetable ingredients---
1/2 cup yellow split peas
1/4 teaspoon chile powder
1 dash turmeric
10 ounces spinach
5 cups vegetables etc.

Preparation / Directions:

Masala Preparation 1. Roast Urad Daal, Black Pepper and Red Chiles until the Daal is golden yellow. 2. Add Cumin seeds to the mixture after removing from stove. 3. Add the coconut when the mixture is cold. Grind with water. Vegetables Preparation 1. Boil Yellow Split Peas. Keep aside. 2. Boil vegetables(spinach or combo of cabbage, squash, beans, etc.) with salt, chile powder and turmeric until just cooked. 3. Add masala and daal.

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