Curry recipes

Low Cal Curried Rice

Course : Curry
Serves: 4

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Ingredients:

---low fat coconut milk---

18 ounces non fat plain yogurt

8 ounces non fat milk

2 packages equal sweetener

2 teaspoons imitation coconut extract

---curry---

3 cups low fat coconut milk

1 tablespoon Thai yellow curry base

1/2 pound mushrooms -- sliced

3 cups minute rice

Preparation / Directions:

Prepare the imitation coconut milk, or use the real stuff. Place the coconut milk, mushrooms and the curry base in a sauce pan and warm to just before boiling. Add the Minute Rice and allow to stand for 10 minutes. This is a low fat version that makes a nice side dish.

Low Cal Curried Rice

Ingredients:

Preparation / Directions:

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