Malai Chicken - 2

Course : Curry
Serves: 1
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50 grams chicken
25 grams ginger-garlic paste
1/2 teaspoon chile powder
30 grams cashew nuts
25 grams khus khus seeds
10 grams garam masala
50 grams yogurt
50 grams oil
50 grams cream
50 grams onions
6 medium green chiles
1 dash red orange color
1 medium lemon
1 bunches cilantro
1 teaspoon salt to taste

Preparation / Directions:

Cut the chicken pieces and mix in salt, ginger-garlic paste, lemon juice. Keep aside for 15 minutes. Blend the cashew nuts and khus khus seeds and make a paste. To this, add yogurt, chile powder, chopped green chiles, garam masala, salt, red orange color, chopped and fried onions. Apply this mixture to the chicken pieces. Heat oil in a pan and cook masala applied chicken until done. Serve with cream and cilantro on it.

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