Curry recipes

Course : Curry
Source: The Ultimate Rice Cooker Cookbook by Betty L. Torre
Serves: 4

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Ingredients:

1 1/2 cups cold cooked rice

1 cup buttermilk

1 clove garlic -- minced

1 teaspoon hot chili peppers -- minced

1/4 cup fresh cilantro -- chopped

1 teaspoon salt -- to taste

Combine ingredients in bowl. Add more buttermilk if rice does not hold together. Press in a pan; chill. Cut into squares and serve cold.