Indian Rice With Buttermilk

Course : Curry
Source:
Serves: 4
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Ingredients:

1 1/2 cups cold cooked rice
1 cup buttermilk
1 clove garlic -- minced
1 teaspoon hot chili peppers -- minced
1/4 cup fresh cilantro -- chopped
1 teaspoon salt -- to taste
 

Preparation / Directions:

Combine ingredients in bowl. Add more buttermilk if rice does not hold together. Press in a pan; chill. Cut into squares and serve cold.


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