South Seas Combo

Course : Curry
Serves: 8
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Ingredients:

2 pounds lean ground beef
1/2 cup onion -- chopped
1 cup celery -- sliced
2 1/2 cups apple -- pared, coarsely chopped
1 teaspoon curry powder -- to taste,2-3ts
2 tablespoons unbleached flour
2 teaspoons beef bouillon -- instant
1 cup water
4 ounces mushroom stems and pieces
2 tablespoons sherry -- optional
2 medium bananas -- peeled and sliced
4 cups rice -- hot, cooked
 

Preparation / Directions:

* Use 1 4-oz can of mushroom stems and pieces that has been drained. Cook and stir the meat and onion in a large skillet until the onion is tender and the meat is browned. Drain off the excess fat. Stir in the celery, apple, and curry powder and cook, uncovered, for about 5 minutes, stirring occasionally. Stir in the remaining ingredients except the bananas and rice and heat to boiling. Reduce the heat and simmer, uncovered about 30 minutes, stirring occasionally. Stir in the bananas then recover and cook over low heat for 5 minutes. Serve over the rice. If you wish you can garnish the dish with crisply fried bacon or chopped peanuts when you serve it. NOTE: You can substitute 1 13 1/2 oz can of pineapple chunks, that has been drained, for the sliced bananas.


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