Chicken Cafreal

Course : Curry
Serves: 4
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1 kilogram chicken -- cut into pieces
1 teaspoon salt to taste
2 medium lemons -- juice of
1 bunch coriander leaves
1 piece ginger
10 cloves garlic -- minced
2 teaspoons garam masala
6 medium green chiles
2 medium Onions
2 medium star anise
2 tablespoons oil
---for the garnish---
2 medium Onions -- sliced into rings
2 medium tomatoes -- sliced (200 g)
2 medium potatoes -- sliced and fried
2 medium lemons -- sliced

Preparation / Directions:

MARINATE the chicken with salt and lime juice and keep aside for 15 minutes. Grind the remaining ingredients, except oil, to a fine paste. Apply the masala paste to the chicken and marinate the chicken for 30 minutes. Heat oil in a pan and shallow fry the marinated chicken until well fried. Cover and cook until done and dry. Serve hot with rice, garnished with onion rings, slices of tomatoes, potato slices and lemon wedges.

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