Quinoa Casserole

Course : Curry
Serves: 6
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Ingredients:

1 cup eden quinoa rinsed -- then roasted
1 1/3 cups water
1 tablespoon eden hot pepper sesame oil -- (amount may be doubled)
1 medium onion -- chopped
1 clove garlic peeled and pressed
2 teaspoons curry -- (optional)
1 cup celery -- chopped
1 bunch broccoli -- chopped
1 medium tomato -- chopped
3 tablespoons eden shoyu
2 tablespoons eden brown rice vinegar
 

Preparation / Directions:

Roast rinsed Quinoa in skillet until it pops. Place Quinoa in a casserole dish and add water. Heat oil, sauté onions, garlic and curry until onions are translucent. Add celery, broccoli and tomato, sauté briefly and add to Quinoa. Add shoyu and brown rice vinegar. Bake at 350 F. for 45 minutes.


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