Curried Rice And Lentils

Course : Curry
Serves: 6
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Ingredients:

2 cups lentils -- rinsed
4 cups water
1/2 cup butter -- (less if desired)
2 medium carrots -- grated
2 medium Onions -- finely chopped
2 cloves garlic -- finely chopped
6 tablespoons flour
2 cups applesauce
1 tablespoon curry powder
2 cups water
1/4 cup lemon juice
2 cups cooked rice
 

Preparation / Directions:

Cook the lentils in the water for 30 minutes; drain. Melt butter and add the carrot, onion, and garlic and sauté for a minute. Add the flour, applesauce, curry powder and 2 cups water. Simmer for 30 minutes. Add the lemon juice, lentils, and rice. Heat the dish thoroughly and serve.


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