Curried Rice And Lentils


Course : Curry
Serves: 6
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Ingredients:


2 cups lentils -- rinsed

4 cups water

1/2 cup butter -- (less if desired)

2 medium carrots -- grated

2 medium Onions -- finely chopped

2 cloves garlic -- finely chopped

6 tablespoons flour

2 cups applesauce

1 tablespoon curry powder

2 cups water

1/4 cup lemon juice

2 cups cooked rice
 

Preparation / Directions:


Cook the lentils in the water for 30 minutes; drain. Melt butter and add the carrot, onion, and garlic and sauté for a minute. Add the flour, applesauce, curry powder and 2 cups water. Simmer for 30 minutes. Add the lemon juice, lentils, and rice. Heat the dish thoroughly and serve.


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