Sai Grog (Thai Spicy Sausage)

Course : Curry
Serves: 10
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3 cups ground pork
1 tablespoon Thai red curry paste
1/4 teaspoon MSG-optional
1/2 teaspoon coriander seeds-finely crush
1/2 teaspoon fish sauce
1 teaspoon coriander roots, chopped
1 tablespoon fresh lemon grass -- (base), chopped
1 medium green onion-finely chopped
1 teaspoon kaffir lime leave, finely chopped
5 feet sausage casings
1 piece thread or string to close en

Preparation / Directions:

Mix all ingredients in a large bowl, set aside. Fill pork mixture into casing using a teaspoon. Close ends tie every 5" along the filled casing. Before grilling, make a small pinhole on either side of the sausage. This is to ensure that the sausage doesn't burst when being cooked. Grill on the grill outside on in an oven broiler. Cook until brown and juicy. Serve hot with cooked sticky rice or warm cooked rice.

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