Curry recipes

Kerala Olan

Course : Curry
Serves: 1

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Ingredients:

1 cup brown peas or black eyed peas -- (canned is o.k.) -

1 cup white pumpkin - cubed -

1 cup yellow pumpkin - cubed

2 medium green chiles sliced

1 1/2 cups coconut milk

4 bunches curry leaves

1 teaspoon salt to taste

Preparation / Directions:

Cook the peas (if using dry variety). Add the pumpkins to the peas with some water and salt and simmer on a low fire. Add the green chiles. Finally add the coconut milk and curry leaves, heat for a minute and remove from fire. Source: Maya Nair

Kerala Olan

Ingredients:

Preparation / Directions:

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