Kerala Olan

Course : Curry
Serves: 1
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1 cup brown peas or black eyed peas -- (canned is o.k.) -
1 cup white pumpkin - cubed -
1 cup yellow pumpkin - cubed
2 medium green chiles sliced
1 1/2 cups coconut milk
4 bunches curry leaves
1 teaspoon salt to taste

Preparation / Directions:

Cook the peas (if using dry variety). Add the pumpkins to the peas with some water and salt and simmer on a low fire. Add the green chiles. Finally add the coconut milk and curry leaves, heat for a minute and remove from fire. Source: Maya Nair

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