Home
Recipes
Categories
Search
Add a Recipe
Calculator
Glossary of Terms
Cooking Library
Bar Guide
Recipe Review
Glossary
Search Terms
International Cuisines
International Cuisines List
French Regional Cuisine
Roman Cuisine
Tapas Cuisine
Tuscany Cuisine
Food Facts
Food Facts List
Souvlaki
Citrus Guide
Merry Christmas - Food and Bev
Tea Glossary
Cabbage Guide
Diner Lingo
Glossary of Food terms
Restaurants
Search by Zipcode
Search by City
Reviews / Critics
Jokes
Login
Become a Member
Partnerships
Login
Member Login
go!
Coconut Chutney - 2
Course :
Curry
Serves:
1
Print a Recipe Card
3 x 5 Card
|
4 x 6 Card
|
Printer Friendly
You must login to Add to Cookbook.
Ingredients:
1 cup coconut -- (grated)
2 teaspoons chana dal
2 medium green chile
1 pieces ginger
1 tablespoon coriander leaves
1/4 teaspoon hing
1 tablespoon lemon juice to taste
1 teaspoon salt to taste
1 medium fry chana dal -- (if used).
Preparation / Directions:
2. Grind all ingredients and mix. 3. It's also possible to use yogurt, in which case the Lemon juice may be left out
Rate this Recipe?
1
2
3
4
5
Poor Great
More Curry Recipes