Chicken Curry Kabobs On Rice

Course : Curry
Serves: 6
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Ingredients:

1/2 cup yogurt -- plain
1/4 teaspoon curry powder
1/4 teaspoon ginger
1 1/2 pounds chicken breast
3 cups rice -- cooked
2 medium green onions -- sliced
1 teaspoon garlic -- minced
1/4 teaspoon chile powder
1/4 teaspoon salt
6 skewers skewers
1 large tomato chopped
1 teaspoon parsley
 

Preparation / Directions:

Mix yogurt, garlic and spices. Marinate in refrigerator at least 6 hours, turning occasionally. Soak bamboo skewers for 1 hours. Drain and discard marinade. Thread chicken on skewers. Cook 8 to 10 minutes on grill, turning twice. Toss rice with tomato and green onions. Serve skewers over rice.


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