Curry recipes

Vegetable Curry (Delphi)

Course : Curry
Serves: 1

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Ingredients:

1 large onion/ chopped

1 large cauliflower cut to florets

1 cups frozen peas

2 teaspoons ground cumin

4 cloves garlic/minced

2 teaspoons fresh ginger/minced

1 tablespoon Indian curry powder

1/2 teaspoon cayenne

1 can tomatoes/ drained and crushed

1/2 cup water

2 teaspoons black mustard seed

1 teaspoon salt to taste

Preparation / Directions:

Cook onion over med high heat in a non stick pan. When translucent throw in mustard seeds. When seeds pop throw in rest of spices. Cook a minute or two. Throw in cauliflower, tomatoes, and water. Reduce heat, cover, and cook until cauliflower is tender. Throw in peas. Serve with Basmati rice.

Vegetable Curry (Delphi)

Ingredients:

Preparation / Directions:

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