Samosa Filling - Spicy Meat

Course : Curry
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 pound minced meat (beef, goat or chicken)
1 medium onion -- chopped fine
1 medium tomato -- chopped
1 teaspoon salt
1 teaspoon red chiles -- chopped
1 teaspoon coriander seeds -- roasted, ground
1 teaspoon cumin seeds -- roasted, ground
2 tablespoons garlic
2 tablespoons ginger -- fresh, grated
1/2 teaspoon garam masala
1 tablespoon oil

Preparation / Directions:

Cook the meat in a skillet with a little vegetable oil. Grind the meat in a meat grinder or food processor until it is in small chunks, about 1/8 inch in diameter. Do not over grind. Into a hot cast iron frying pan, put the cumin and coriander seeds. Toss for about 30 seconds and remove seeds. Add all the ingredients into the minced meat. Cook it with 1/2 cup of water until all the water is completely taken up. Let filling cool before filling samosas.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Curry Recipes