1 medium achar -- pickle |
1 teaspoon adrak -- ginger |
1 teaspoon ajwain or ajowain -- lovage |
1 medium aloo -- potato |
1 teaspoon alsi -- linseed |
1 medium am -- mango |
1 teaspoon am chur -- mango powder |
1 teaspoon anardana -- pomegranate |
1 teaspoon areca -- betel nut |
1 teaspoon asafoetida -- hing |
1 teaspoon aserio -- aniseed |
1/4 Cup ata or atta -- chapatti flour |
1 bunch badia/badian -- star anise |
1 bunch badam -- almond |
1/4 Cup besan -- chickpea flour |
3 medium bindi -- okra |
1 medium brinjal -- aubergine/eggplant |
2 Cup chawal -- rice |
1 bunch chor magaz -- melon seeds |
1 teaspoon cus cus -- poppy seed |
1 Cup dahi -- yogurt |
1 teaspoon dalchini -- cinnamon |
1 teaspoon dhania -- coriander |
1 medium doroo -- celery |
1 bunch elaichi -- cardamon, black, brown, green, or white |
1 medium gajar -- carrot |
1 tablespoons ghanti chhap -- (ground millet) |
1 tablespoons goor or gur -- palm sugar |
1 Cup gram flour -- (besan), chickpea |
1 teaspoon haldi -- turmeric |
1 teaspoon imli -- tamarind |
1 teaspoon jaifal or taifal -- nutmeg |
1 teaspoon javatri -- mace |
1 tablespoons jeera or zeera -- cumin |
1/2 Cup kabli chana -- chickpea |
1/2 Cup kaju -- cashew nuts |
1 teaspoon kala namak -- black salt |
1 teaspoon kalongi -- wild onion seeds |
1 dash kesar or zafron -- saffron |
3 cloves lasan -- garlic |
3 whole lavang -- cloves |
1 tablespoons makke -- cornstarch |
1 teaspoon methi -- fenugreek |
1 teaspoon mirch -- pepper |
1 teaspoon namak -- salt |
1 tablespoons nga-pi -- shrimp paste |
1 bunch neem/kariphulia -- curry leave |
1 teaspoon nigella -- wild onion seed |
1 teaspoon panch phoran -- 5-seed mixture |
1 teaspoon ina -- mint leaves/powder |
1 teaspoon rai -- mustard seed |
1 can rajma -- red kidney beans |
1 tablespoons ruh gulab -- rosewater |
1 bunch sarson ka sag -- mustard leave |
1 teaspoon saunf -- aniseed |
1 teaspoon seenl -- allspice |
1 Cup singoda flour -- (buckwheat) |
1 teaspoon sonf or soonf -- fennel seed |
1 bunch sont or sonth -- dry ginger |
1 bunch supari -- mixture of colored -- seeds to chew after a meal |
1 bunch tej patia -- bay leaves |
1 bunch tej patia -- cassia leaves |
1 teaspoon til -- sesame seeds |
1 bunch tusci -- basil |
1 package vark or varak -- edible silver or gold foil |
