Zesty Mashed Potatoes

Course : Curry
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


5 large potatoes -- baked or boiled
3 tablespoons ghee
1 tablespoon salt
1 dash black pepper
2 medium green chiles -- minced
3 tablespoons water or milk
1 bunch fresh parsley -- for garnish

Preparation / Directions:

Mash the potatoes sans their skins. Add all the ingredients. Use warmed water or milk. Whisk until creamy with a fork. Serve immediately or keep warm in a double broiler.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Curry Recipes