Zesty Mashed Potatoes

Course : Curry
Source:
Serves: 4
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Ingredients:

5 large potatoes -- baked or boiled
3 tablespoons ghee
1 tablespoon salt
1 dash black pepper
2 medium green chiles -- minced
3 tablespoons water or milk
1 bunch fresh parsley -- for garnish
 

Preparation / Directions:

Mash the potatoes sans their skins. Add all the ingredients. Use warmed water or milk. Whisk until creamy with a fork. Serve immediately or keep warm in a double broiler.


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