Yogurt With Cucumber and Mint (Kheere Ka Raita)

Course : Curry
Serves: 6
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2 2/3 cups plain yogurt
2 tablespoons finely chopped fresh mint
1/4 teaspoon cayenne pepper
1/4 teaspoon black pepper
1 medium cucumber peeled and grated
1/2 teaspoon roasted cumin seeds
1 teaspoon salt

Preparation / Directions:

Put the yogurt in a bowl. Beat lightly with a fork or whisk until smooth and creamy. Add all the other ingredients and mix. Cover and refrigerate until ready to eat.

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