Samosas - Mixed Vegetable Filling

Course : Curry
Serves: 36
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Ingredients:

30 milliliters cooking oil
5 medium curry leaves
1 large onion -- finely chopped
1 medium green chile -- finely chopped
5 milliliters crushed garlic
5 milliliters ground jeera -- (cumin)
2 1/2 milliliters turmeric
1 teaspoon salt to taste
500 milliliter frozen mixed vegetables
30 milliliters chopped coriander leaves -- ()
10 milliliters chopped chives
 

Preparation / Directions:

Heat oil, add curry leaves and after a few seconds add onion, chile, garlic, jeera, borrie and salt. Allow to simmer for about 10 minutes. Add vegetables and cook a further 10 minutes. Mix in dhunia leaves and chopped chives when mixture has cooled. fills 36 samosas. The Cape Malay Cookbook.


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