Curry recipes

Course : Curry
Source: The Cook's Book of Uncommon Recipes
Serves: 1/4 cup

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Ingredients:

10 whole black peppercorns

1 piece whole cinnamon stick -- (2 inch)

1 teaspoon whole fenugreek seeds -- * see note

1/2 teaspoon whole allspice

10 whole cloves

1/2 teaspoon ground turmeric

1/2 teaspoon ground cumin

1/2 teaspoon ground nutmeg

In your blender grind the whole spices together. Add the powdered spices. Store in an air-tight container in a dry place.