Aviyal - 1

Course : Curry
Serves: 6
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Ingredients:

3 cups vegetarian -- mixed
1/2 cup coconut -- (grated)
2 medium green/red chiles
2 teaspoons kozhambhu powder
2 cups yogurt
 

Preparation / Directions:

Boil vegetables for about 5 minutes. Add yogurt and powder to vegetables. Bring to boil. Rajeev Krishnamoorthy


8 Kitchen's say:
  (1 1/4 1/2 Stars!)
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