Sri Lanka Thakkali (Curried Tomatoes)

Course : Curry
Source:
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

450 gram tomatoes
25 grams onion
1 medium chile -- fresh
50 milliliters oil
1 bunch curry leaf sprigs
1/4 teaspoon fenugreek
1/2 teaspoon cumin
1 teaspoon salt
1 piece cg cinnamon stick
1/2 teaspoon turmeric
1/4 teaspoon chile powder
1 teaspoon paprika
100 milliliter coconut milk -- thick
 

Preparation / Directions:

Wash and cut the tomatoes into quarters. Chop the onion and chile. Heat the oil and stir fry the onion curry leaves and fenugreek for 2-3 minutes. Add the tomato, cumin, salt, cinnamon stick, turmeric powder, chile powder and paprika powder and cook for a few minutes until tender. Add the coconut milk, bring to the boil and simmer until the gravy thickens. Discard the cinnamon stick before serving


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Curry Recipes