Sri Lanka Thakkali (Curried Tomatoes)

Course : Curry
Serves: 1
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450 gram tomatoes
25 grams onion
1 medium chile -- fresh
50 milliliters oil
1 bunch curry leaf sprigs
1/4 teaspoon fenugreek
1/2 teaspoon cumin
1 teaspoon salt
1 piece cg cinnamon stick
1/2 teaspoon turmeric
1/4 teaspoon chile powder
1 teaspoon paprika
100 milliliter coconut milk -- thick

Preparation / Directions:

Wash and cut the tomatoes into quarters. Chop the onion and chile. Heat the oil and stir fry the onion curry leaves and fenugreek for 2-3 minutes. Add the tomato, cumin, salt, cinnamon stick, turmeric powder, chile powder and paprika powder and cook for a few minutes until tender. Add the coconut milk, bring to the boil and simmer until the gravy thickens. Discard the cinnamon stick before serving

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