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Onion Pakora (Vengaya Pakora) | |||||||||||||||
Course : Curry Source: Dakshin by Chandra Padmanabhan Serves: 15 |
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Ingredients:
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Preparation / Directions:Place 2 tsp. ghee and baking soda in a mixing bowl. Rub together until frothy. Add the remaining ingredients and combine well, using sufficient water to make a thick batter. Heat oil in a heavy frying pan. Drop spoonfuls of batter into the oil. Fry the pakoras until golden in color. When cooked, drain the excess oil on a sheet of brown paper or paper towels. Serve hot with chutney. From: "Dakshin - Vegetarian Cuisine From South India" by Chandra Padmanabhan
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