Simply Dilly Cucumbers

Course : Cucumbers
Serves: 4
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1/2 cup wish-bone italian dressing
1/2 cup sour cream
2 tablespoons chopped fresh dill or 1 teaspoon dried dill weed
4 medium cucumbers -- peeled and sliced into spears

Preparation / Directions:

In small bowl, blend Italian dressing, sour cream and dill. Lay cucumber spears in large covered container, add dressing mixture and toss. Secure cover tightly and chill, tossing spears occasionally, 4 hours or overnight. Store in refrigerator for up to 1 week. Makes about 24 cucumber spears.

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