Cucumbers recipes

Course : Cucumbers
Serves: 6 - 8

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Ingredients:

6 cups sliced cucumbers

1 small green bell pepper -- diced

3 medium green onions -- sliced

1/4 cup minced mint

1/4 cup lemon juice

1 tablespoon olive oil

2 tablespoons balsamic vinegar

1 dash fresh ground pepper

1 dash salt -- optional

1. Combine the cucumbers, peppers, onions, and mint in a salad bowl.

2. In a separate bowl, whisk together the remaining ingredients.

3. Toss with the vegetables and serve.

48 Calories (kcal); 2g Total Fat; (41% calories from fat); 1g Protein; 7g Carbohydrate; 0mg Cholesterol; 50mg Sodium